Friday, 16 November 2012


It seems insane to have the oven running on a day like today but I was motivated this morning when I stumbled across an episode on the Lifestyle channel, 'River Cottage - Everyday'.  I am so glad I watched the episode because it brings to life the bread making techniques explained in my bread book, 'The River Cottage Bread Handbook' by Daniel Stevens (see sidebar on right).  Since there's no better time like the present, I am continuing to work on my bread making skills.  Today I have used organic wholemeal spelt flour that I had in my pantry.  I have two loaves proofing right now and I can't wait to see how they turn out.

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