Monday, 12 March 2012

apple and sour cream slice

Apple and Sour Cream Slice
Only 6 ingredients
Original Recipe by Janet Trimble, Australind, WA
Recipe adapted by Recipes+
Serves 12
Preparation: 10 minutes + 2 hours to chill
Cooking Time: 30 minutes
340g packet golden butter cake mix
½ cup desiccated coconut
125g butter, melted
400g can pie apples
300g carton sour cream
Nutmeg, to sprinkle
1.  Preheat oven to 180 degrees celsius/160 degrees celsius fan forced.  Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending at long sides for handles.
2. Combine cake mix, coconut and butter in a large bowl.  Press mixture evenly over base of prepared pan.  Bake for 15 minutes.
3.  Place apple and sour cream in a medium bowl; stir to combine.  Spread mixture evenly over warm base; smooth surface.  Sprinkle with nutmeg.  Bake for 15 minutes.  Cool to room temperature.   Cover with plastic food wrap; chill for 2 hours or until firm.  Cut into squares to serve.   

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