Sunday, 9 March 2014

Recipe: Gluten-Free pancakes

Gluten-free pancakes with bananas and caramel sauce

Recipe Link Here
1 ½ cups gluten-free self-raising flour
1 tbs caster sugar
1 egg, lightly whisked
1 ¼ buttermilk
40g butter, melted
2 ripe bananas, peeled, thickly sliced
⅓ cup brown sugar
½ cup thin cream

  1. Combine the four and sugar in a large bowl.  Make a well in the centre.  Add the egg and buttermilk and stir to combine.
  2. Brush a large non-stick frying pan with a little of the melted butter.  Place over medium-low heat.  Pour three ¼ cupfuls of mixture around the edge of the pan.  Cook for 2 minutes or until bubbles appear on the surface.  Turn and cook for a further 1-2 minutes or until golden and cooked through.  Transfer to a plate.  Repeat in 3 more batches with remaining butter. 
  3. Increase heat to medium-high.  Brush pan with remaining butter.  Add banana and cook for 1 minute each side or until lightly caramelized.  Transfer to a plate. 
  4. Add the brown sugar and cream to the pan and cook, stirring, for 5 minutes or until sugar dissolves and sauce thickens.  Remove from heat.
My notes…
We didn’t cook our banana - the kids just enjoyed the banana as is.

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