Breakfast.
I am just loving this new recipe I tried this morning.
dense multi-seeded bread
3/4 avocado
3 truss tomatoes, sliced
1-2 marinated artichoke sliced finely
fresh parsley from the edible garden
salt and pepper to taste
The recipe is from Jessica Cox (a favourite of mine). I made toast topper, number 9.
She recommends to also make a smoothie. You could always use the other half of your avocado for a super smoothie.
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